Junior Sous Chef (Perm)

Job Type Permanent
Salary/Wages Up to £24.000 (Annual, Gross)
Date Posted 30 November 2018
Closing Date 7 December 2018
Location St Peter's Port, Guernsey

Our client is seeking a Chef de partie for their French style restaurant - authentic, rustic, and romantic, with all the joie de vivre, and le je ne sais quoi that France has to offer.

As a chef de partie, you will oversee a section in one of their busy kitchens. Using fresh produce and great seasonal ingredients as well as working alongside like-minded individuals who have a true passion for food

Key respon­sibi­lities:
Preparing, cooking and presenting dishes within your section
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef develop new dishes and menus
Monitoring portion and waste control to maintain profit margins

Skills required:
Confident and calm under pressure
Eye for quality
Great attention to detail
Experience in a similar type of environment either a quality restaurant, hotel or passenger vessel
Willingness to learn and develop

Benefits:
Live in accommodation
Progression opportunity
Competitive salary boosted with tips
Team discount within the company
Meals when working
Team Building days

For further information, please contact Tiffany at Bachmann Recruitment Ltd

Reference No: 552001

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